Mexican Style Smoky and Spicy Beans
Posted on March 20, 2013 by The Gourmet Vegan - No Comments
These beans, full of spicy and smoky flavours are fantastic served as a side dish to burgers and patties. A fantastic alternative to baked beans, they can be served on toast when you want something a little different. No matter how you serve these, they will become a favourite.
Vegan Moussaka
Posted on March 16, 2013 by The Gourmet Vegan - No Comments
This is one of the best moussaka dishes you will ever taste. As close to the authentic Greek version but without the meat. The flavours and textures of this dish are incredible and the soft and fluffy topping gives an ultimate delicious finish to this wonderful dish.
