Caramelised Red Onion and Roasted Vegetable Tarte Tatin

Posted on March 2, 2013 by The Gourmet Vegan - No Comments

I created this recipe as a dinner party dish when something special needed to be sitting on the table. The combination of different textures and sweet but subtle flavours really come together to create something extremely special indeed. You won’t be saving this for special occasions only…Although there are many stages to this dish, they can all be prepared in advance making this a quick dish to put together. Serves 4.