Asparagus Puffs with a Tomato and Cheese style filling

Posted on March 24, 2013 by The Gourmet Vegan - No Comments

Fresh asparagus wrapped in puff pastry with all the flavours of Italy make this a very tasty dish indeed. The creamy cheese style filling paired with tomato and basil makes for a taste sensation. These are great for picnics as they are easy to hold and delicious served hot and cold.