Portobello Mushroom, Hummus and Walnut Wellingtons served with a Red Wine Jus and Glazed Shallots

Posted on March 17, 2013 by The Gourmet Vegan - No Comments

If you are looking for something with a wow factor, then this is one of those dishes that will be on your list. The combinations of flavours and textures in these parcels are incredible and the jus and glazed shallots takes this to another dimension. One bite and you will be hooked. These are perfect for the table at any time but would be great for a dinner party when you really want to impress. Makes 4 wellingtons.