Marshoosheh ~ Lebanese Stir Fried Spring Greens and Bulgar Wheat

This dish from the Lebanon is so easy to prepare and uses very simple ingredients to create the most delicious dish. Makes a wonderful light lunch or a great vegetable side dish as part of a main meal. This is one of those dishes you will be making again and again.

30 Minutes

Serves 2

? kcal per serving

METHOD

Over a medium heat, fry the onion in a large pan with the salt and cook for 5 minutes until the onions have turned golden brown.

Add the spring greens, cooking for a further few minutes until the leaves have wilted. Add the chilli, bulgar and water and cover. Leave on a low heat for 10-15 minutes until the greens are tender and the bulgar has cooked through.

Serve hot.

RECIPE NOTES

RECIPE TIPS