Thai Style Nut Luncheon in Garlic and Black Pepper Sauce

This Thai inspired spicy dish is great for any occasion when you are looking for something a little different. This is very quick to prepare and has the most amazing flavours. This dish uses granoVita Nut Luncheon (Link Below) giving the dish a wonderful nutty taste. If you are unable to get this product then you can substitute with Tofu.

30 Minutes

Serves 4

? kcal per serving

METHOD

Put the Nut Luncheon pieces in a large bowl, add the 4 tablespoons of soy sauce, mix well and marinade for 5 minutes. Now add the corn flour and mix well. Shallow fry the pieces in batches for 2-3 minutes until golden brown, remove and drain on kitchen paper. Put to one side. This oil is no longer needed and can be discarded.

Next, make up the sauce as follows. In a large cup or bowl add the light soy sauce, agave nectar, rice wine vinegar, ground black pepper and the water. Put to one side.

To prepare the dish fry the garlic in 2 tablespoons of vegetable oil over a high heat for about 45 seconds being careful not to burn and then add all of the other vegetables to the pan. Stir-fry until the vegetables become tender. If they look like they may catch, then add a little water. This process should take about 5 minutes.

Now add the sauce, stir thoroughly to mix through and add the cornflour. Stir until the sauce thickens slightly and then add in the nut luncheon and serve immediately. Garnish with slices of fresh red chilli and chopped fresh basil.

This is great served with Thai Jasmine rice.

Here is the link for granoVita Nut Luncheon ~ Click Here

RECIPE NOTES

If you are unable to get nut luncheon, then you can substitute for tofu or another alternative of your choice.

RECIPE TIPS

Have all the ingredients ready at hand, as this is a very quick cooking dish.