Chickpea, Caper and Black Olive Dip
Posted on March 24, 2013 by The Gourmet Vegan - No Comments
Not only is this dip quick and easy to prepare but it is also absolutely delicious. You will be addicted. If you are a lover of chickpea style dips then you will be blown away by the amazing flavours. I like to serve this with raw vegetables and bread sticks.
Italian Cabbage and Fennel Salad
Posted on March 21, 2013 by The Gourmet Vegan - No Comments
This salad is so simple but has the most adorable flavour. The crunchy cabbage and fennel surrounded by a smooth velvety dressing makes for a wonderful taste sensation. This salad can be served with many dishes and also makes a great replacement for coleslaw.
