Tofu and Seitan Bake

Posted on April 14, 2013 by The Gourmet Vegan - No Comments

This is a must try and a recipe I suggest you master. A valuable source of protein and extremely delicious. Once mastered you will be using this in every recipe you can think of.

This is one of the most amazing tasting meat alternatives. Once cooked this can be sliced, diced or chopped to use in any of your recipes as a protein substitute. It works really well when sliced finely and used in sandwiches. This is a very versatile food.