Chunky Guacamole

Posted on May 11, 2013 by The Gourmet Vegan - No Comments

Chunky Guacamole

I like to serve this chunky guacamole as a salsa for my Mexican Corn and Bean Fritter Tortillas. Of course it is wonderful served as a side to all of your favourite Mexican dishes.

40 Minutes

Serves 2

? kcal per serving

INGREDIENTS

2 ripe avocados, peeled and roughly chopped

1 medium tomato, finely chopped

4 spring onions, chopped (including the green stalks)

Handful of fresh coriander, chopped

1/2 red chilli, deseeded and finely chopped (optional)

2.5 tablespoons freshly squeezed lime juice

1 teaspoon hot pepper sauce

1/4 teaspoon ground cumin

1/4 teaspoon paprika

3/4 teaspoon sea salt

Grinding of black pepper

METHOD

Place all of the ingredients in a bowl and mix together well. Be sure not to mash the avocado too much so that the texture stays nice and chunky.

Refrigerate for 30 minutes before serving.

RECIPE NOTES

RECIPE TIPS

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