Pico de Gallo ~ Mexican Tomato and Onion Salsa
Posted on May 11, 2013 by The Gourmet Vegan - No Comments
Pico de Gallo ~ Mexican Tomato and Onion Salsa
This is a wonderful fresh and tangy salad that works in harmony with the heat and bite of other Mexican dishes. This is also a wonderful salad in its own right that can be served with any of your favourite dishes.
 10 Minutes |
 Serves 2 |
 ? kcal per serving |
INGREDIENTS
1 medium white onion, finely chopped
2 jalapeno peppers, chopped
1/2 teaspoon sea salt
2 tablespoons freshly chopped coriander
2 tablespoons fresh lime juice
METHOD
Mix all of the ingredients together and serve as fresh as possible.
RECIPE NOTES
RECIPE TIPS
Should be served crisp and fresh and so make at the last minute.
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