Balsamic Baked Onions

I love onions not matter what way they are cooked. Fried onions that have started to caramelise have to be one of the most heavenly foods on the planet but baked onions are definitely up there at the top of the list too. These are whole quarters of red onions baked in balsamic vinegar which results in the most tasty, sweet and gooey onions you will ever taste. These are great served with potato dishes as the combination works really well.

60 Minutes

Serves 2/4

? kcal per serving

METHOD

1 Start by preparing the onions. You want to cut off the tip of the onions but keep the root in place. Cut the onions into quarters with the root holding them together. Place in a baking tray

2 Place all of the over ingredients in a jug, mix well and then pour over the onions.

3 Cover the tray with foil and bake for 50-60 minutes.

4 Remove the foil and serve.

RECIPE NOTES

RECIPE TIPS