This salad is so simple but has the most adorable flavour. The crunchy cabbage and fennel surrounded by a smooth velvety dressing makes for a wonderful taste sensation. This salad can be served with many dishes and also makes a great replacement for coleslaw.
1 small bulb fennel, sliced
1/2 head small white cabbage, shredded
1 tablespoon fresh chopped basil
3 tablespoons capers
Handful chopped black olives
4 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 clove garlic, minced
Salt and pepper to season
Mix all of the ingredients together in a bowl being sure that all the ingredients are well mixed.
Place in the refrigerator for 30 minutes allowing for the flavours to develop and the cabbage and fennel to soften.