Chickpea, Caper and Black Olive Dip

Not only is this dip quick and easy to prepare but it is also absolutely delicious. You will be addicted. If you are a lover of chickpea style dips then you will be blown away by the amazing flavours. I like to serve this with raw vegetables and bread sticks.




1 400g ( 14 oz ) can chick peas, drained

3 teaspoons capers

10 black olives, pitted

5 tablespoons water

3 tablespoons extra virgin olive oil

2 cloves garlic

1/4 teaspoon cayenne pepper

1 teaspoon paprika

1/4 teaspoon English mustard powder

2 pinches salt

Pepper to season


Put all of the ingredients into a food processor and process until smooth.

Chill for 30 minutes before serving.

This can also be made by hand in a large bowl and using a hand blender or potato masher.