Cashew, Tomato and Basil Pesto
Posted on December 19, 2012 by The Gourmet Vegan - No Comments
Cashew, Tomato and Basil Pesto
Quick and simple but so totally creamy and delicious. I serve this with almost everything and love this in place of lad cream or mayo on a sandwich. It’s good when spooned over garlic break too or drizzled over hot pizza.
 5 Minutes |
 Serves 2 |
 ? kcal per serving |
INGREDIENTS
25g of roasted cashew nuts
6 large cherry tomatoes
4 medium sun-dried tomatoes
1 large bunch of fresh basil
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 garlic clove
1 tablespoon of olive oil
1 tablespoon of nutritional yeast
100 ml of water
METHOD
Place all of the ingredients in a blender and blend until smooth.
Serve.
RECIPE NOTES
RECIPE TIPS
THE VEGAN HOUSEHOLD PROUDLY SUPPORTS
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